Hello dear
Welcome To Ventiquattro.4
Nestled in the picturesque Porto di Punta Marana, Ventiquattro.4 offers a gourmet journey through the heart of Italian cuisine. Their creative menu showcases a tantalizing array of dishes, such as the exquisite tuna tartare paired with cantaloupe essence and a crisp wafer, along with succulent spaghetti vongole enriched by bottarga. Each dish, from the double-cooked octopus accompanied by velvety pumpkin puree to the innovative Japanese-inspired tuna salad, reflects a commitment to quality and artistry. Ventiquattro.4 not only delights the palate but also captivates the senses, making it a must-visit destination for food enthusiasts seeking an unforgettable dining experience in Italy.
Today's Suggestions
Explore the featured selections!
Tartare di tonno con estratto di cantalupo e cialda croccante
Spaghetti vongole e bottarga
Tortellini ripieni di ghisadu di manzo e fonduta di formaggio vacca rossa
Polpo in doppia cottura con vellutata di zucca e maionese home made
About
Ventiquattro.4
Welcome to Ventiquattro.4, a culinary gem nestled in the picturesque Porto di Punta Marana, Marinella di Selinunte, Italy. If you’re seeking a unique and elegant dining experience, this charming establishment should be on your radar. Known for its commitment to gourmet Italian cuisine, Ventiquattro.4 offers a menu that beautifully marries traditional flavors with modern creativity.
The highlights of the menu are truly a celebration of seafood and fresh ingredients. Begin your gastronomic journey with the Tartare di tonno con estratto di cantalupo e cialda croccante. The delicate tuna, accentuated by the refreshing cantaloupe extract and served with a crunchy wafer, sets the tone for a delightful dining experience.
Next, don't miss the Spaghetti vongole e bottarga. This dish embodies the essence of coastal Italian cooking with its al dente pasta, expertly cooked clams, and the rich umami of bottarga. It’s a plate that transports you to the shores of Italy with every bite.
For those craving something heartier, the Tortellini ripieni di ghisadu di manzo e fonduta di formaggio vacca rossa is a must-try. The tortellini, filled with succulent beef, paired with creamy cheese fondue, offers a comforting yet gourmet twist on an Italian classic.
Your taste buds will surely be enticed by the Polpo in doppia cottura con vellutata di zucca e maionese home made, where tender octopus is complemented by a luscious pumpkin velouté and homemade mayonnaise—a perfect harmony of flavors and textures that exemplifies the restaurant’s creativity.
For a refreshing take on classic ingredients, the Tonno alla giapponese con insalata orientale rivisitata brings a fusion of cultures to the table, showcasing the versatility of tuna. Meanwhile, the Gamberi in tempura presents crispy, golden prawns that are nothing short of addictive.
And for the grand finale, indulge in the mesmerizing Sfera al cioccolato. This dessert is a testament to the chef's artistry, as it combines rich chocolate with an element of surprise that will leave you craving more.
In a world where culinary experiences can often feel repetitive, Ventiquattro.4 stands apart, offering a menu filled with creativity and passion for food. Whether you are a local or a traveler, I highly recommend paying a visit to this extraordinary eatery and experiencing the flavors of Italy in a fresh and captivating way. Thank you, Ventiquattro.4, for reminding us why we love dining out.
People talk
Our Guestbook
“ Great fish dishes. Pasta little salty and overcooked. Otherwise it is a really good please for dining out. ”
“ This restaurant boasts a fantastic location with nice night views of the port and an authentically elegant Italian atmosphere. The food was hit-or-miss. The pizza lived up to its reputation, being very good with fresh ingredients, as i understand. Unfortunately, my tempura shrimp were overly greasy and not enjoyable. On the bright side, the mussels and prosecco were good. However, the white wine I chose tasted cheap and was disappointing. ”
“ Very good food, local specialties. Kind staff but difficulties to understand English. As often can't make a proper Mojito but deserts are good. Deserves the 5 stars for the overall experience. @cri ”
“ Beautiful setting, overlooking the harbour. Excellent customer service and delicious food. Portions are generous. Prices are fair. The staff are warm and friendly and the food is fresh. I would definitely come back. ”
“ We had amazing food here. I had taken friends from the catering industry who were also very impressed by the food and service. The external dining room looks down over the pretty working marina. Prices are very reasonable. The octopus starter was the best I have ever had. ”
“ An hidden gem. Very great and original homemade food, friendly and efficient service, recommended without any doubt. Grazie ! ”
“ Excellent food, friendly staff, pleasant atmosphere. Delicious raw fish, pasta meals and fresh fish fillets. Super creamy tiramisu!! ”
“ At last we found a real treasure in Marinella. Very friendly staff, and all of them spoke english! All the dish we ordered came out perfectly cooked and served. Very good price compare to all other restaurants we had in Olbia region. ”