Welcome to Ventiquattro.4, a culinary gem nestled in the picturesque Porto di Punta Marana, Italy. This gourmet restaurant is dedicated to elevating traditional Italian cuisine through innovative twists, creating an exceptional dining experience.
Tartare di tonno with cantaloupe extract and crunchy wafer offers a refreshing start, balancing ocean freshness with sweet notes.
The Spaghetti alle vongole, infused with bottarga, showcases the essence of coastal Italy, its depth of flavor a true delight.
Tortellini filled with ghisadu di manzo accompanied by red cow cheese fondue delivers a rich and indulgent experience.
For seafood lovers, the Polpo in doppia cottura served with pumpkin cream and homemade mayo is a taste revelation.
Don’t miss the Sfera al cioccolato, a decadent dessert that rounds off the meal perfectly.
The artistry and flavors at Ventiquattro.4 promise to create memorable moments that linger long after your visit.
Le nostre proposte gourmet
Tartare di tonno con estratto di cantalupo e cialda croccante
Spaghetti vongole e bottarga
Tortellini ripieni di ghisadu di manzo e fonduta di formaggio vacca rossa
Polpo in doppia cottura con vellutata di zucca e maionese home made
Tonno alla giapponese con insalata orientale rivisitata
